Gluten Free Apple Crumble

December 21, 2015

A Gluten Free Apple Crumble with plenty of flavor and taste.

INGREDIENTS – Filling

  • 6 cups of apples, sliced
  • ½ tsp of nutmeg – add to apples
  • 1 tbsp lemon juice
  • ¼ cup of brown sugar
  • ¼ brown rice flour
  • 1 tsp cinnamon

– Topping

  • ¼ cup brown sugar, packed
  • ½ cup brown rice flour
  • ¾ cup quinoa flakes
  • 1 tsp cinnamon
  • 2 tbsp butter
  • 2 tbsp orange juice

DIRECTIONS

  • Combine filling ingredients and place in a greased (coconut oil) 10” pie plate or pyrex
  • Combine topping ingredients and mix until crumbly
  • Sprinkle over fruit
  • Bake at 400F for 45 minutes, if necessary, cover loosely with foil to prevent browning
  • Enjoy Gluten Free Apple Crumble
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